What the Slaves Ate
The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.Because few slaves were taught to read or write, some authentic slave recipes were passed down through oral tradition. ... In aSoul Food as a Cultural Creation, a an essay for Anne Bowera#39;s book African American Foodways: Explorations ofanbsp;...
| Title | : | What the Slaves Ate |
| Author | : | Herbert C. Covey, Dwight Eisnach |
| Publisher | : | ABC-CLIO - 2009 |
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