Nondigestible Carbohydrates and Digestive Health

Nondigestible Carbohydrates and Digestive Health

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Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: Analyzes the most active fields of research currently performed on nondigestible carbohydrates Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates Authors include highly recognized researchers from academe and industry experts Explores new possibilities in prebiotics and fermentable carbohydratesEach vessel is set at a different pH (5.8, 6.2, and 6.8) to mimic the physiological pH of each segment of the colon. First ... The test substrate then is mixed with the simulation fluid and pumped into the first vessel. Once a new ... The washout period involves pumping substrate-free media through the system for 50 days. Duringanbsp;...

Title:Nondigestible Carbohydrates and Digestive Health
Author: Teresa M. Paeschke, William R. Aimutis
Publisher:John Wiley & Sons - 2011-06-09

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