Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.tips, tricks, techniques aamp; recipes Readera#39;s Digest Association. Cm/one ... If you enjoy making pizza or other flat breads such as focac- cia often, ita#39;s worth buying a baking stone. Follow the manufacturers directions or our how-to instructions at left. Preheat ... Some pizza makers spread sauce directly on the prepared dough.
Title | : | Kitchen secrets |
Author | : | Reader's Digest Association |
Publisher | : | Readers Digest - 1998-03 |
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