Craft Cider Making

Craft Cider Making

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This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.Third Edition Andrew Lea ... A pressure keg will help to mitigate some of these problems by retaining the gas and slowing the fermentation to an extent, ... Traditional dry ciders are best drunk at room temperature rather than from a refrigerator. ... Commercial. solutions. However, there is an undeniable demand for ciders which are medium dry (SG about 1.010) or ... Commercially, the problem is nowadays tackled by centrifugation and filtration of dry cider to remove most of the yeast, anbsp;...

Title:Craft Cider Making
Author: Andrew Lea
Publisher:Crowood - 2015-08-31

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